best wood for smoking turkey reddit

When it comes to smoking meat there are recommendations of meatwood combinations. These woods are too resinous and can ruin the meat and your.

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This wood is great for long barbecues as it burns slowly and gives meats a delicate flavor.

. Hickory is one of the most popular woods for smoking turkey. It is best to use lighter tasting woods for poultry. Avoid using softwoods like pine and cedar.

When cooked turkey over these woods it is delicious. For turkey I normally use an applehickory mix. My next door neighbor is gonna smoke a turkey for us.

Sugar-maple is exceptionally good for smoking turkey. Recommended hickory woodWeber Hickory Wood Chunks. 210 Citrus trees like orange and lemon 211 Mesquite.

Uneven heat may also affect the thoroughness of. These are available in both small and large bags so you can start small or. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors.

The problem in cooking a turkey is that it can easily be overcooked and end up being overdone and dry. I like Pitmasters Choice pellets Apple andor Hickory with Turkey. Dont smokeSave the neck and gizzards for the gravy.

Just be sure to use it in moderation so that your turkey doesnt end up tasting bitter. Reddit iOS Reddit Android Rereddit. Camerons Products All Natural Smoking Wood Chunks 3.

Is oak good for smoking Turkey. It should only be used when you want a really bold smoky flavor. Hence it is great for turkey and one of the best woods for smoking turkey.

I use mulberry wood but thats. Pecan produces a stronger flavor than woods like an apple but is weaker than dense woods like hickory. Posted by 7 minutes ago.

Whats the best smoke flavor for turkey i see everyone suggested pecan but can you use other flavors. Its ideal for smoking pork and poultry. Also a wonderful smoking wood but pecan tends to be pungent and is best used in moderation.

If the internal temperature is low after 3½ hours take your turkey off the smoker and finish it in the oven. Temp as high as possible 350-375 is great. Maple wood gives off a sweeter smoke and can.

Problem is I dont know whether to get logs chunks or chips and hes out for the next few hours with his family and will be starting the turkey immediately when he. I use a mixture of mostly apple and a bit of oak and or maple. Also keep a standard oven thermometer in the smoker to keep a careful eye on the temp.

Western Premium BBQ Products Cooking Chunks 2. Every turkey dish tastes like a holiday especially when cooked right. 1 Best Wood for Smoking.

Dry brine in 12 teaspoon of salt per pound of bird for about 24 hours. Hickory is a classic hard wood choice for smoking turkey for several reasons. Rosemary smoke is very fragrant and fresh IMO.

Oak is the way to go if you want a wonderfulsmokey flavor. The silky smokey taste of the turkey shines through. Zorester Apple smoking wood for grilling and cooking Apple Best Apple wood chips 4 Weber 17137 Pecan Wood Chunks.

The Pecan tree belongs in the hickory family. Ive had good success with fruit woods. Combine the smokiness of oak wood with appleor maple woods for a more vibrant flavor.

For more delicate meats like chicken and fish a lighter hardwood is suggested. Webers hickory chips pack in a lot of aroma and are great if mixed with a little applewood to help dilute their impact. Pecan is good for smoking almost anything but with turkey it makes it taste extraordinarily delicious.

2 Best Wood types for smoking. He said he wasnt sure he had enough wood its 27lbs and that I should probably get more mesquite wood at the store. 31 Smoking Wood Chart.

Oak has a characteristic smoky barbecue flavor but no fruity nuttyor sweet natural flavors. You can balance cherry wood by mixing it with hickory oak or pecan. Maple wood gives a more subtle mild and sweet smoky flavor that blends well with woods like alder oak and apple.

Is Pecan wood good for smoking Turkey. Pecan wood is a great choice for smoking turkey because it imparts a unique flavor and produces a lot of aromatic smoke. Strong flavored woods can overpower the subtle flavors of chicken and turkey.

For example for heavier meats like beef and pork hardwood is recommended. The massive size of this poultry may seem intimidating when you are a beginner in smoking meat. IMO it is easy to over smoke it causing it to pick up a bit of bitterness.

On the light - medium bodied smoke end of the spectrum. Measure the Temp in the thickest part of the Breast and Thigh 165 and 175F respectively. Mesquite is the most intense and concentrated earthy smoke flavor you will find.

250 to 275F is about the best you can hope for in an MES. Our List of the Top best wood for smoking turkey. Get a good digital thermometer that will let you monitor internal temp carefully.

I like mild wood for turkey. Best Wood For Smoking Turkey. I dont use wood smoke but do like a hint of fragrant smoke just before I take the bird off the grill so I toss a nice handful of fresh rosemary into the fire during the last 15 minutes of the cook.

Fruit tree wood such as apple or cherry are especially good for smoking chicken or turkey. Lightly smoke over favorite wood for only the first hour to hour and a half. Please remember your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less.

My favorites are Hickory Cherry and Apple.

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